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Toluca

Mexico · North America

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State capital in Mexico, Mexico

About Toluca

Toluca, officially Toluca de Lerdo, is the state capital of the State of Mexico as well as the seat of the Municipality of Toluca. Toluca has a population of 223,876 as of the 2020 census. The city forms the core of the Greater Toluca metropolitan area, which with a combined population of 2,347,692 forms the fifth most populous metropolitan area in the country. Located 63 kilometres (39 mi) southwest of Mexico City, the city's rapid growth stems largely from its proximity to the capital.

Etymology

When Toluca was founded by the Matlatzincas, its original name was Nepintahihui (land of corn). The current name is based on the Náhuatl name for the area when it was renamed by the Aztecs in 1473. The name has its origin in the word tollocan that comes from the name of the god, Tolo, plus the locative suffix, can, to denote "place of Tolo". It is also referred to in a number of Aztec codices as Tolutépetl, meaning hill of the god, Tolo, an allusion to the nearby volcano. The name Toluca de Lerdo was adopted in 1861 in honor of President Sebastián Lerdo de Tejada. The Otomi name for Toluca is Ncɨhni.

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The Valley of Toluca was known as Matlatzinco Valley in ancient times and home to at least four linguistic groups: the Matlatzinca, Otomi, Mazahua, and Nahua peoples. In the Postclassic period, the valley was ruled by a large powerful capital city whose ruins are located today in the village of Calixtlahuaca, just north of the city of Toluca. In 1478 the Mexica emperor Axayacatl conquered the Toluca Valley. The capital was stripped of its dynasty and power and some lands were distributed to kings and nobles from the Valley of Mexico. However, there was a local lord named Cachimatzin or Chimaltecuhtli who collaborated with the Aztecs and retained an influential position. Toluca warred against Tuzantla in the rival Purépecha Empire. One of the rivals of Calixtlahuaca was Tollocan, a minor city-state before 1478. …

Geography

The municipality of Toluca, which has a geographical extent of 420.14 km2 (162.2 sq mi), includes numerous communities other than Toluca de Lerdo, the largest of which are the municipalities of San Pablo Autopan and San José Guadalupe Otzacatipan. The municipality is bordered by the municipalities of Almoloya de Juárez, Temoaya, Otzolotepec, Xonacatlán, Lerma, San Mateo Atenco, Metepec, Calimaya, Tenango del Valle, Villa Guerrero and Zinacantepec. The Lerma River flows from Lake Almoloya del Río through the center of the municipality towards the west, flowing into Lake Chapala. From this point westward the river takes the name of Río Grande de Santiago. And it goes from this lake to the Pacific Ocean in the state of Nayarit. The river is about 1,180 km (730 mi) long; about 60% of it is known as Lerma River and 40% as Santiago River. …

Culture

Toluca is home to a series of traditional festivities such as the typical solemn "silent procession" that takes place every Holy Friday when the Catholic congregation from Toluca and its surroundings get together in the centre of the city to express their respect and devotion for Jesus Christ's sacrifice. Easter and Lent are celebrated in a similar way. Currently, there are two official orchestras: a State one and a Municipal one. The one from the State is the Orquesta Sinfónica del Estado de México. Higher education institutions have marching bands, and in some towns there are wind bands. The dancing institutions include the Instituto Mexiquense de Cultura. There are also schools of dance such as the Escuela de Bellas Artes and the UAEM. There is also a youth marching band of Toluca called "Eagles of Anahuac". …

Food and drink

Mexican food mixes European and Mesoamerican elements. In Toluca the most famous dish is chorizo, a regional sausage made of ground pork and tomato sauce, pumpkin mole, pipian and other ingredients such as salt, pepper, white wine, almonds, potatoes, vinegar, garlic and chile. In Mexico, the word "chorizo" is used as a nickname for anything (anybody) from Toluca. Other popular dishes, which must be mentioned are "tacos de carnitas" (pork tacos) and "tacos de plaza" made of barbacoa, pork, chicharron (fried pork rind), papalo (Porophyllum ruderale), onion, coriander, nopales, cueritos, chili sauce, salt and lime. The traditional food includes vegetables from the region such as "quelites", "quintoniles", "huazontles", spinach, "verdolagas", carrots, potatoes, tomatoes and so forth. …

Economy

In colonial times, Toluca first gained economic importance as a producer of smoked and cured meats, especially chorizo sausage. The nearby town of Lerma still carries on this tradition. However, since that time, Toluca's economy has expanded far beyond sausage to become one of the most industrialized areas in Mexico. Its geographic position in the center of the country and proximity to Mexico City as well as its well-developed infrastructure, have allowed Toluca to grow into a major industrial zone for the state. Toluca began consolidating in the 1940s, but the most intense industrialization began in the 1950s and continued through most of the 1980s. The growth and industrialization of Toluca is closely tied to the growth and changes in economic activities that have occurred in the Mexico City metropolitan area. …