Suining

Pengxi Iron Cake: Mix rice flour with egg whites and lard to form a cake batter. Pour the batter into a baking bowl and wait until it turns golden brown and tempting. Then, use a thin iron skewer to gently loosen the cake along the edge and place it in a paper bag. Every bowl of liangfen (cold mung bean jelly) is an adventure on the tip of your tongue, with more than ten kinds of seasonings dancing on your tongue: sesame oil, vinegar, chili, garlic juice, and fine salt, each one leaving you with an unforgettable taste. Pengxi Ginger Cake: It is a pastry made by carefully combining ingredients that are medicinal herbs with medicinal and health-promoting effects. Chuanshan Tofu Skin: Chuanshan tofu skin is glossy, with a fine texture, soft and smooth, tender and elastic, and has a fragrant and soft texture.

According to local legend, Suining is the Hometown of Guanyin and her sisters. A folk song declares that one resides at Lingquan Temple, another at Guangde Temple, while only the third sister is afar, in the Putuo Mountains of Southern China. There exists Lingquan Temple, Guangde Temple, and the Dead Sea, which are regarded as the 4A scenic zone. And there is also a Celadon Museum of Sichuan, which is referred to as a 3A scenic zone. The percentage of land-covered forests of Suining is approximately 34%, it's the first Provincial Environmental Protection City in Sichuan. The 30,000-capacity Suining Sports Centre Stadium is located in the city. The stadium opened in 2014 and it is used mostly for football matches.

China National Highway 318 Suining is the junction for the Dazhou–Chengdu and Suining–Chongqing Railways, which collective form the westernmost section of the Shanghai–Wuhan–Chengdu High-Speed Railway.