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City in the Basque Country, Spain
San Sebastián or Donostia, officially known by the bilingual name Donostia / San Sebastián, is a city and municipality located in the Basque Autonomous Community in Spain. It lies on the coast of the Bay of Biscay, 20 km from the France–Spain border. The capital city of the province of Gipuzkoa, it has a population of 188,487 as of 2024, with its metropolitan area being 436,500 in 2010. Locals call themselves donostiarra (singular) in Basque, also using this term when speaking in Spanish. It is also a part of Basque Eurocity Bayonne-San Sebastián.
In spite of appearance, both the Basque form Donostia and the Spanish form San Sebastián have the same meaning — Saint Sebastian. The dona/done/doni element in Basque place names signifies "saint" and is derived from Latin domine; the second part of Donostia contains a shortened form of the saint's name. There are two hypotheses regarding the evolution of the Basque name: one says it was *Done Sebastiáne > Donasa(b)astiai > Donasastia > Donastia > Donostia, the other one says it was *Done Sebastiane > *Done Sebastiae > *Done Sebastie > *Donesebastia > *Donasastia > *Donastia > Donostia.
The first evidence of human stationary presence in the current city is the settlement of Ametzagaña, between South Intxaurrondo and Astigarraga. The unearthed remains, such as knapped stones used as knives to cut animal skin, date from 24,000 to 22,000 BC. The open-air findings of the Upper Paleolithic have revealed that the settlers were modern human (Homo sapiens) hunters, besides pointing to a much colder climate at the time. There were Roman settlements (from around 50–200 AD) in what is now the Old Part of the city, according to excavations carried out in the convent of Santa Teresa, on the slopes of Urgull. San Sebastián is thought to have been in the territory of the Varduli tribe in the Roman times. 10 km (6 mi) east of the current city lay the Basque Roman town of Oiasso (Irun) which was subsequently incorrectly identified with San Sebastián for some time by many historians. …
The city is located in the north of the Basque Country, on the south-eastern coast of the Bay of Biscay. San Sebastián has three beaches, Concha, Ondarreta, and Zurriola, and is surrounded by hilly areas: Urgull (adjacent to the old part of the city), Mount Ulia (extending east to Pasaia), Mount Adarra (south of the city) and Igeldo (overlooking Concha Bay from the west). San Sebastián lies at the mouth of the Urumea river, and it was in large part built on the river's wetlands during the last two centuries. The city centre and the districts of Amara Berri and Riberas de Loiola lie on the former riverbed, which was diverted to its current canalized course in the first half of the 20th century. San Sebastián features an oceanic climate (Köppen Cfb) with warm summers and cool winters. …
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San Sebastián has a dynamic cultural scene, and was selected as European Capital of Culture for 2016 (shared with Wrocław, Poland) with the motto, "Waves of people's energy". Cultural events including traditional city festivals, music, theatre, and cinema take place throughout the year, especially in summer. In the last week of July, the city hosts the San Sebastian Jazz Festival (Jazzaldia), the longest continuously running Jazz Festival in Europe, featuring concerts staged in different locations around the city, sometimes with free admission. This is followed by the Musical Fortnight, which features classical music concerts taking place over 15 days into August. The San Sebastián International Film Festival is held in September, for more than 50 years, centred around the Kursaal Palace and the Victoria Eugenia Theatre. …
San Sebastián is renowned for its Basque cuisine. San Sebastián and the surrounding area is home to a high concentration of restaurants with Michelin stars, including Arzak (San Sebastián), Berasategui (Lasarte), Akelarre (district Igeldo) and Mugaritz (Errenteria). It is the city with the second most Michelin stars per capita in the world, after Kyoto, Japan. According to The World's 50 Best Restaurants ranking in 2013, two of the world's top ten best restaurants were in San Sebastián. As well as these restaurants, the city is known for pintxos (small-plate dishes similar to tapas) which are found in the bars of the Old Quarter and elsewhere in the city. It is also the birthplace of Basque gastronomical societies, with the oldest recorded mention of such a txoko back in 1870. …
The main economic activities are commerce and tourism. San Sebastián is one of the best-known tourist destinations in Spain.